
Traditional: Mix of local meats and cheeses, with crackers, seasonal produce, and complementary snacks | Brunch: Mix of fruits, breakfast baked goods such as waffles, croissants, bagels, with dips such as cream cheese | Dessert: A variety of chocolates, fruit, and mini dessert items such as brownies and cookies | Build-Your-Own Sandwich: Lunchmeats, cheese slices, buns, pickles, fruit, and spreads (mayo/mustard)
Get ready to wow your guests this holiday season! Join us at the People's Food Co-Op Classroom (on the second floor), between 10am and 1pm on Sunday, November 23rd for a hands-on, drop-in, class where you’ll learn the art of creating beautiful and delicious charcuterie boards. Whether you've taken a Make + Take class with us or just make boards at home, you'll be able to learn ways to spruce up your own creations. From perfect pairings to styling tips, you’ll leave with the skills (and confidence!) to snazz up your own board-making at home.
Please note that you will not leave with a charcuterie board, but will get the following: