Traditional: Mix of local meats and cheeses, with crackers, seasonal produce, and complementary snacks | Brunch: Mix of fruits, breakfast baked goods such as waffles, croissants, bagels, with dips such as cream cheese | Dessert: A variety of chocolates, fruit, and mini dessert items such as brownies and cookies | Build-Your-Own Sandwich: Lunchmeats, cheese slices, buns, pickles, fruit, and spreads (mayo/mustard)
Our Make + Take Classes are hands-on, board-building classes where participants are shown how to make a board and then get to take it home to enjoy! Join us for our public Make and Take Class this spooky season happening on Thursday, October 24th from 6:00 - 7:00pm at Omega Bakery in Holmen, WI. All boards created will be gluten-free!
The cost per person is $40 and you will leave with Bite Size Board to take home with you. We will have limited spots available. Registration closes on Monday, October 21st at noon.