Traditional: Mix of local meats and cheeses, with crackers, seasonal produce, and complementary snacks | Brunch: Mix of fruits, breakfast baked goods such as waffles, croissants, bagels, with dips such as cream cheese | Dessert: A variety of chocolates, fruit, and mini dessert items such as brownies and cookies | Build-Your-Own Sandwich: Lunchmeats, cheese slices, buns, pickles, fruit, and spreads (mayo/mustard)